Our last evening in Germany. Tomorrow morning we will leave. As far as there is almost nothing to see in Dusseldorf we decided to have a good dinner at the restaurant of Sheraton hotel at the airport. And for good reason…
The view from the window
We had never had a good meal for the whole five days of our travelling over the north-west of Germany, if not to take into consideration the Italian restaurants. Our effort to put value of German cuisine had completely failed – it is absent, but …
We had finally met the real master of culinary art there, in Dusseldorf airport Sheraton.
The carpaccio was not indeed Italian, but it was rather fantasy, designer’s,
as well as the other dishes.
Cheese plate was if not particularly spiritual, but rather worthy.
It was the bright final point of our journey over Germany. Anyways, they had master cooks. Or else we felt pity for German 🙂
If you will be at the Dusseldorf airport, visit the Sheraton restaurant in the hotel and eat there a little bit. Otherwise, it could happen, that till the end of the journey you will not find good, tasty food.
Against our expectations dinner a deux did not make our purse die of distress, thought the wine was extremely expensive, but delicious.