Our Adventure on the Epiphany of the Lord: Russian Winter, Russian Cuisine and Russian Bath

By Irina

When you are going to distant Russia, you are always caught between: to go in winter or in summer? The most tourists definitely choose russian winter – the desperate ones! :-) So, we also went to Russia to celebrate the Epiphany of the Lord.

St. Basil Cathedral, Red Square, Moscow. Russia.

St. Basil’s Cathedral, Red Square, Moscow. Russia.

But the chances that the temperature won’t come down lower than 5-10 C below zero are quite good, the weather surprises far and wide nowadays. However, when we landed at Sheremetyevo, the plain commander cheerfully announced through the radio: welcome to Russia, the weather in Moscow is sunny and fine, the ambient temperature is 22 degrees below zero… Ugh, it’s cold, the key point is to survive now, we wanted the impressions – and so, welcome to Russia!

Thanks to our friends, who invited us to stay at their place, the rout of our trip was not traditional at all: a visit to the Trinity Sergius Lavra in old Russian city Sergiev Posad, which was the residence of the Russian Patriarch till 1983, then a real Russian village 120 km away Moscow; Russian bath, Russian cuisine and other winter entertainments.

But of course we could not but visit the Red Square and the Vasilyevsky Spusk. We are entering to the central square and who do you think we see right after the Iberian Gate (The Iversk Gates)? You won’t believe – Joseph Stalin. Local color, as it is! Now I definitely feel like I’m in Moscow.

- Why are you alone? Where is Vladimir Lenin?
- His hair dress will hardly let one stand such a cold for a long time; he’s getting a warm somewhere.

Joseph Stalin on the Red Square. Moscow. Russia.

With Joseph Stalin on the Red Square. Moscow. Russia.

We prattled a bit more, made some pictures for symbolic 10 $ with our own camera, but there’s a professional who can shoot you for the same money and your picture will be ready in 5 minutes.

What have they done to the square? You can hardly call it Red now – the name of the square arises from the Old Russian word means “Beautiful”. The left half of the Red Square is occupied with the ice rink, and at the right half they put an ugly fence around the Mausoleum. Only the narrow passage to the St. Basil’s Cathedral is all that is left after the wide and beautiful square. Well, at least it is still kept as it was, still photogenic and still holds on against the time.

St. Basil Cathedral, Red Square, Moscow. Russia.

Meanwhile, there is the real Russian winter outside – the frost chains your fingers and they simply refuse to make photos, and the camera itself complains about the low battery after each couple of shots. Cruel cold!

Two shots more and we move further. St. Basil’s Cathedral has a real mysterious history. It was built in the middle of XVI century in honor of Ivan’s the Terrible victory over Kazan. The Cathedral appeared to be so amazingly beautiful that Ivan the Terrible blinded the masters to prevent construction of the same cathedral in the future. It’s time to go.

We departed to Sergiev Posad early in the morning. The middle of January is just the full swing of the winter. The road tended north and the temperature slowly, but progressively kept coming lower and lower. Whichever season it is, there are always huge traffic jams within a fifty kilometers radius of Moscow. We overcame our 40 km to the former residence of Russian Patriarch only after three hours. Now, it’s just the right time to eat a hearty meal and to drink something heating, rather than go for sightseeing, and then directly to the Church.

The Trinity Sergius Lavra. Town of Sergiev Posad. Russia.

The Trinity Sergius Lavra. Town of Sergiev Posad. Russia.

Of course we have chosen the Russian cuisine restaurant, believe it or not, but the Russian cuisine is really various, square and tasty. The main thing is choosing the right place. The Old Russian city located not far from the capital is perfect for that: they feed with all largeness of the Russian soul, and the prices differ from prices in Moscow, which cannot but gladden. To be completely honest local people are also differ from the Muscovites.

The interior of Russian restaurant in Sergiev Posad.

Russian restaurant in Sergiev Posad. Russia.

We accommodated near the fireplace.

- Hey, belle, we froze, please bring the samovar!

We’ll take a cup of tea with honey and thaw a bit, and then the red caviar, the salmon and the mushroom julienne in the rye bread will arrive. Then, please bring borsch to everyone and serve vodka with horse-radish – just the real deal for the Russian winter – we yet are going to spent around three hours.

Russian samovar.

The variety of dishes in the Russian cuisine is huge, we wanted everything at once! But we have chosen: Russian traditional dumplings with meat and rare – with salmon and red caviar, “Monastery” fresh water fish and rabbit under the mushroom sauce. Meanwhile we’ll look around. Some time ago there was a guesthouse in place of this restaurant, and even the members of the last royal family stayed there; very special place – the Trinity Sergius Lavra is just across the street.

Russian restaurant near The Trinity Sergius Lavra. Town of Sergiev Posad. Russia.

Some time ago there was a guesthouse in place of this restaurant, and even the members of the last Russian royal family stayed there.

Russian restaurant near The Trinity Sergius Lavra. Town of Sergiev Posad. Russia.

The owners did not begrudge for the interior – everything is solid and good, comfortable and cozy. Even the dishes and the cutlery were made-by-order.

It turned out that they still can cook well. And moreover they serve surprisingly friendly – I was pleased to notice such positive changes in Russia. And the bill was friendly as well – five thousands rubles (160$) for five persons – it is even funny by Moscow standards.

Mushroom julienne in Russian Restaurant.

Mushroom julienne

Russian traditional dumplings with salmon and red caviar.

Russian dumplings with salmon and red caviar

Russian souvenir matrioshka.

Russian souvenir matrioshka

Russian souvenirs.

It’s pity that the souvenirs are expensive, so we just made a couple of photos. And now, as the Russian say: thanks to this house, it’s time for another. There we can already see the main goal of our visit – the Trinity Sergius Lavra.

Trinity Sergius Lavra. Sergiev Posad. Russia.

Trinity Sergius Lavra. Sergiev Posad. Russia

The Monastery was founded by Sergius of Radonezh. People from all distant corners of Russia always gravitated first to him being alive and after to his Holy relics. Saint Sergius was announced the Patron of the Russian land in 1422. Nowadays the relics of St. Sergius remain in the cathedral church the Holy Trinity of the Monastery, founded by Sergius himself, and even in the middle of a working day there is a huge line to the relics.

The Holy Trinity cathedral was always considered a special place; all members of Russian royal family were christened here. The most famous Russian icon-painters – Andrei Rublev and Daniil Chyorny who created the unique in impact frescoes – were invited to paint the cathedral.

Holy Trinity Cathedral of the Trinity Sergius Lavra. Russia

Holy Trinity Cathedral

The frescoes in the cathedral are really unique, Christ’s eyes are looking directly at you and it feels like he sees you through. I have never seen anything alike. There was a time when miracle-working icon Trinity, created by Andrei Rublev, was kept in the Cathedral the Holy Trinity; now it remains at the Tretyakov Gallery. But I don’t believe it may impress you as much as these discolored to black walls, rising up to the sky.

Trinity Sergius Lavra. Russia.

We took a long walk; I’ll keep silent about the fact that we were half dead with cold, and now it’s time to go. It’s getting dark early in winter, and we still have to overcome 80 km till our village.

Russian village is something that stays unchanged all the times in Russia – same old rickety houses, smoke trailing from the chimney, older women, who keep open-hearty asking you in the street: where are you from, sweetheart? You go to our church – it is prayed-in.

Russian winter. Temperature is -32 degrees.

But you should be very brave to go out! Yesterday we moved to the north and it was no surprise that the temperature during the time came down to minus 32 Celsius.

- May I stay at home, I don’t want to skate! :-)

But still everyone came, even the huge dog of householders kept pace. First we made our way through the banks of snow to the lake – somewhere they are knee-high and somewhere even waist-deep. We took shovels with us. First we grubbed the snow away from the lake and then skated. Clearing away the snow was much warmer. Later on we came to the church. And in the evening altogether we made dumplings for the dinner.

Russian winter.

Trinity Sergius Lavra. Russia.

Russian winter.

Russian dog.

Then we ski in the nearby forest. But hunters frightened us away quite soon – they are shooting hares and boars, God forbid we also be caught in their crosshairs. And the most frost-resisting of us went for the winter fishing to Volga. It’s not really far from here – around forty kilometers. We have plenty riding the quads through endless fields and forests; you can not have such a fun in the cities.

Riding the quads in Russia.

Riding the quads in Russia.

Riding the quads in Russia.

The next day we spent organizing to the great Christian feast – the Epiphany of the Lord. And for the real Russians the traditional Epiphany cannot take place without dipping into the ice-hole. The villagers made an ice-hole at the same lake where we skated yesterday, and the compline moved to the frost from the church. The Priest blessed the water and according to the old Russian tradition, everyone could dip into it from the midnight and the whole next day.

Russians the traditional Epiphany cannot take place without dipping into the ice-hole.

Russians the traditional Epiphany cannot take place without dipping into the ice-hole.

Russians the traditional Epiphany cannot take place without dipping into the ice-hole.

No matter how hard we were persuaded, we still refused to go into that ice-cold water. Sure enough we did not want to croak during the vacation. :-) So, we decided not to risk our lives.

And the Russian bath is quite a different story. Well, we stand +70 С better than minus 30 С. The steam is wet, hot and amazingly fragrant with herbs; first five minutes we spent relaxing and getting a warm. And then the sacrament begins: I take the steamed birch broom and begin to thrash my sweetheart. Then we dip into the snow and repeat all the performance five times. And now it’s time for buckthorn tea with honey. I can see it in his happy eyes – Victor is pleased and feels like a new-born!

But every vacation comes to an end – whether hot or cold – the New Year, full of plans and work, has come, and it’s time to go home. The Russian proverb says: one good turn deserves another. So we decided to entertain the householder to the farewell dinner with Victor’s best dish, he loves it and cooks perfectly. He brought the receipt from the Middle Asia, and so all together under his tender guidance we made splendid hashans.

Splendid hashans.

Splendid hashans.

Splendid hashans. Receipt from the Middle Asia

Chopped lamb inside the thin rolled dough, put some more garlic and onion, and doesn’t spare the black pepper! The whole house was filled with the fragrance, and the taste – it could make you long for more. And after all, the freezing cold Russian winter may be so cool!

More about Russia:
Jenifer – Travel from Moscow to St Petersburg
Kizhi: The Church Built Without a Single Nail 300 Years Ago!
Peter I and His Baroque Church in Russia

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38 Responses to “Our Adventure on the Epiphany of the Lord: Russian Winter, Russian Cuisine and Russian Bath”

  1. Pam Says:

    Incredibly interesting! Thank you for posting!

  2. wordsfromanneli Says:

    Beautiful pictures, but what a cold vacation.

  3. Andrew Petcher Says:

    Hey Victor – Great post! Reminded me of my visit there (without the snow). I have to tell you that nothing would get me in that ice cold water!

  4. Debra Kolkka Says:

    Beautiful photos. Why would anyone want to stand near the murderous Stalin????

  5. graciamc Says:

    Great pictures, especially the food! Thanks!

  6. VisualBanquet Says:

    What a great write up! Good material for me to start with in planning a trip there :)

  7. Ship's Cook Says:

    We visited Moscow in June when it was really sunny and I agree Russian food is lovely especially with that Horseraddish vodka, I liked it so much I made some when we got back home. Great photos as usual Victor

  8. Kathi Says:

    We’re going to Russia this spring and look forward to seeing some of these sites!

  9. Our Adventure in Croatia Says:

    never been but looks amazing and COLD. I am probably one of those tourists who would go in summer. Great pictures and story :) and great place you had the meal, what an amazing tablecloth, cutlery, plates, and food!

  10. Garden Walk Garden Talk Says:

    Your photos of travels always delight. I am most interested in the architecture, scenery and the food. So colorful and not what one would expect not ever being there. Even the culture is colorful.

  11. Leigh McAdam (@hikebiketravel) Says:

    What a fantastic rundown of your visit plus many incredible photos. I have never been to Russia but feel that one day I’d like to make it to St. Petersburg. There is some Russian history in our family – something about one of my great, great uncles being a physician to someone very important but I don’t know more than that – just a little family intrigue.
    I’ve been visiting some of Canada’s cities in similar temperatures this winter. You really appreciate teh warmth and a hot meal after being outside.

  12. innamazing Says:

    LOVED everything about this! Brings me nostalgia of my homeland.. and the food! jdhfdjdajdsh arr I desperately want some “pelmeni” now.

  13. msdulce Says:

    Your adventures in Moscow definitely seem worth braving the cold weather! And that food looks scrumptious… I never imagined Russian food to be particularly tasty, but clearly I just need to go to the source. ;)

  14. gourmandchic Says:

    Amazing amazing post! I always wanted to visit Russia and now after reading this I want to plan my trip right away. I also debate between Summer or Winter…I prefer Winter but might have to choose Summer as I cannot take the cold!!!

  15. Sophie's World (@SophieR) Says:

    I’ve been in Russia only in the freezing cold of winter. And although that was interesting in its own way (like watching Russians queue to buy ice cream!), I’ll choose summer next time … :)

  16. 7:56 AM Says:

    I have been surfing online greater than three hours lately, but I never found any interesting article like
    yours. It is pretty price sufficient for me. Personally, if all web owners and bloggers made just right
    content material as you probably did, the internet will likely be a lot
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  17. The Fourth Continent Says:

    How cool is St Basil’s cathedral! I hope that i’ll make it there one day =)


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