Our last evening in Germany. Tomorrow morning we will leave. As far as there is almost nothing to see in Dusseldorf we decided to have a good dinner at the restaurant of Sheraton hotel at the airport. And for good reason…
The interior
The view from the window
We had never had a good meal for the whole five days of our travelling over the north-west of Germany, if not to take into consideration the Italian restaurants. Our effort to put value of German cuisine had completely failed – it is absent, but …
We had finally met the real master of culinary art there, in Dusseldorf airport Sheraton.
The carpaccio was not indeed Italian, but it was rather fantasy, designer’s,
as well as the other dishes.
Cheese plate was if not particularly spiritual, but rather worthy.
It was the bright final point of our journey over Germany. Anyways, they had master cooks. Or else we felt pity for German 
If you will be at the Dusseldorf airport, visit the Sheraton restaurant in the hotel and eat there a little bit. Otherwise, it could happen, that till the end of the journey you will not find good, tasty food.
Against our expectations dinner a deux did not make our purse die of distress, thought the wine was extremely expensive, but delicious.
More about Germany:
Porta Nigra. Black Roman Gate of Trier
Three Famous Castles of Germany: Marksburg, Burg Eltz and Burg Stahleck
March 21, 2012 at 9:51 am
I have travelled in southern Germany and found the food to be quite good.
March 21, 2012 at 9:57 am
It was the North.
March 21, 2012 at 2:45 pm
Urm..Düsseldorf is not in the North..Or did you meant, that she was travelling in the South of Germany?
March 21, 2012 at 11:32 pm
I have in view thar Dusseldorf is not in the South of Germany.
March 22, 2012 at 5:55 am
It s the middle west
March 22, 2012 at 6:04 am
OK. Let it be…
July 19, 2012 at 9:45 am
Victor, Love your pictures. I have to say, Duesseldorf is not exactly a destination. The food in the mid of Germany is not “gourmet”. If you go north of Hamburg as well as Frankfurt and south of there, the cuisine is very, very good and interesting.
The food in the pictures of your last meal in Germany were, frankly, disgusting. That cheese plate would have made me happy but the other stuff? – not so much.
July 19, 2012 at 11:33 am
Thank You, Iris. We will visit Germany in the nearest future of course. About disgusting, I can show You some very nice photos of dishes that was not so good in real life. Please watch http://victortravelblog.com/2012/01/24/provence-cuisine/
March 21, 2012 at 10:40 am
It all looks wonderful…the cheese plate looks especially delicious!
March 21, 2012 at 11:10 am
Yes. Not Italy and not France, but it was not badly.
March 21, 2012 at 11:48 am
If it was as good as it was artistic, must have been yummy.
March 21, 2012 at 1:12 pm
Trust me, it was
March 21, 2012 at 2:44 pm
Looks good
March 21, 2012 at 11:34 pm
And tastes too.
March 21, 2012 at 3:44 pm
The food looks delicious… I really like the image with the glasses overlooking the window
March 21, 2012 at 11:35 pm
Yes. It is a little bit romantic.
March 22, 2012 at 11:33 am
Looks fancy! Sorry you didn’t find good food so close to my home area. I wonder if you just got unlucky with the places/foods you picked or if maybe German food isn’t to your taste.
March 22, 2012 at 12:34 pm
Germany is my historical motherland and I will returne and check it certainly.
March 22, 2012 at 9:44 pm
It all looks delicious!
March 26, 2012 at 12:09 am
I’ve never seen such a large carpaccio!
March 26, 2012 at 4:52 am
May be it is for two?!
April 1, 2012 at 7:13 am
Elegant food and photos! A delicious and rewarding end to your travels there!
April 3, 2012 at 8:31 am
Just as I have come to expect from your blog, Victor. A clear appraisal of the food! Not your best meal, presentation wise, but a lovely restaurant, by the looks of it.
John and I are slowly coming to the end of our travels round Australia and New Zealand. We should be back in England in less than three weeks. I have to say I am really looking forward to a good meal. We have not found many excellent restaurants in Australia.
April 3, 2012 at 10:14 am
No one?!
April 4, 2012 at 4:10 am
Honestly, no! I am sure there must be some but we are eating on a tight budget and only go to a few each month. So far I have eaten an Indian meal that tasted of salt! And scones that were very dry. However, they do cook very good fish with chips in places, so ok – some! Russel was a good example, but that was in New Zealand!
April 4, 2012 at 5:07 am
In Italy You can perfectly eat on a tight budget on a every corner
January 27, 2013 at 8:17 am
Victor, you should visit the Black Forest – the food is wonderful!
January 27, 2013 at 8:37 am
Where is it? In Dusseldorf?
January 27, 2013 at 8:54 am
Further South towards Switzerland – you would like it!